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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

California Hoppin' John Recipe

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This recipe for California Hoppin' John is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
2 cloves garlic minced
7 oz. can diced green chiles
2 cups shelled black-eyed peas
3 large tomatoes peeled, cored and chopped
1 chipotle chili in adobo sauce or 2 fresh jalapeno chiles
2 T oil
1 tsp. ground cumin
1/2 cup brown rice
3 cups chicken broth
Directions:
Directions:
In saucepan cook onion and garlic in oil, stirring often until onion is limp. Add cumin and stir l minute. Add chiles, rice, peas and broth. Bring to boil, cover and simmer 25 minutes. Add tomatoes and their juices. Continue to simmer, covered until rice is tender--`10 minutes more. Remove whole chiles. Season with pepper.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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