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Rum Cake Recipe

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This recipe for Rum Cake is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
4 eggs
1 cup buttermilk
1/2 teaspoon baking powder
1 teaspoon vanilla
2 Tablespoons rum
3 cups flour
1/2 teaspoon soda (in buttermilk)

GLAZE:
1 cup sugar
1/2 cup water
1/4 cup rum

Directions:
Directions:
Put rum in last very slowly to cake ingredients. Cook at 300º for 50 minutes. Cook until sugar melts.

 

 

 

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