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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jubilee Jumbles (Sour Cream Cookies) Recipe

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This recipe for Jubilee Jumbles (Sour Cream Cookies) is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oleo
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2-3/4 cup flour
1/2 teaspoon soda
1 teaspoon salt
1 cup finely chopped pecans

Glaze:
1/2 cup butter
2 cups sifted confectioners' sugar
1 teaspoon vanilla
2-4 Tablespoons hot water
Directions:
Directions:
Mix oleo, sugars, and eggs thoroughly. Stir in sour cream, and vanilla. Blend in flour, soda, and salt. Stir in nuts, chill dough. Drop by teaspoon full on a greased cookie sheet. Bake at 350-375º for 10 minutes. Glaze when cool.

Glaze:
Melt butter in sauce pan. Blend in confectioners' sugar and vanilla. Stir in water until icing spreads smoothly. Brush on with a pastry brush.

 

 

 

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