Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Glop Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Glop Cake is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 C. flour
1/2 C. finely chopped pecans
8 oz. cream cheese
1 C. powdered sugar
16 oz. Cool Whip
1 small package instant vanilla pudding
1 small package instant chocolate pudding
3 C. milk
Directions:
Directions:
Blend butter, flour, and nuts. Press into a 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese and powdered sugar. Fold in 8 oz. Cool Whip. Spread on the cooled crust. Mix vanilla pudding with 1 1/2 cups milk until thick. Mix chocolate pudding with the other 1 1/2 cups milk until thick. Spread the vanilla pudding on the cream cheese mixture, then spread the chocolate pudding, then the rest of the Cool Whip. Garnish with chopped nuts or chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1096W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!