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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ruth Rokous' Mulled Wine Recipe

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This recipe for Ruth Rokous' Mulled Wine is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part Chablis wine
1 part good quality cider
whole cloves
whole cinnamon sticks
sugar to taste
sliced oranges
Directions:
Directions:
Mix all and simmer for 15-20 minutes. I like to slice oranges and put the cloves into the rind. They look pretty and float.
Number Of Servings:
Number Of Servings:
According to amounts used
Preparation Time:
Preparation Time:
15 minutes active
Personal Notes:
Personal Notes:
Ruth used to come around to the workers after the Christmas Sale at Hay Scales Exchange and pour us a mug. It kept us going through the "clean up".

 

 

 

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