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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gram Spoerl's Peach Marmalade Recipe

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This recipe for Gram Spoerl's Peach Marmalade is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large peeled peaches sliced VERY thin
2 oranges, juice and ground rind
1 lemon, juice and ground rind
Equal amount of sugar as fruit
Directions:
Directions:
The oranges and lemon may be cut into quarters and processed in the Cuisinart until really small pieces. Place this and the peaches and sugar (use no more than 5 cups) into a large, heavy saucepan. Cook on medium high until the peaches are transparent. If desired you can add when almost done, a small bottle (drained) of maraschino cherries, chopped. I don't bother, but it does look pretty in the jars. I do put these in small jars and store in the freezer. I am too lazy to put parafin on the tops or process them.
Number Of Servings:
Number Of Servings:
4 pint jars
Preparation Time:
Preparation Time:
45 minutes active
Personal Notes:
Personal Notes:
This also makes a nice hostess gift.

 

 

 

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