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Mary Farnum's Penuche Fudge Recipe

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This recipe for Mary Farnum's Penuche Fudge is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. light brown sugar
1 1/2 cups white sugar
1 cup milk
3 Tbs. light corn syrup
2 1/2 Tbs. butter
1 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
In a heavy pan mix both sugars, milk, syrup and salt. Attach candy thermometer to pan. Cook over medium high heat until the thermometer registers 238 degrees. Stir a few times while cooking. Remove from heat and add butter and vanilla. Leave until the temp. is 180 degrees. Stir very hard until it thickens and then quickly pour into a greased 8x8 pan. After about 5 minutes cut into squares.
Number Of Servings:
Number Of Servings:
36 pieces
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This is almost as popular as the chocolate fudge. I usually mix the two in a box but some only want one or the other. They are both delicious.

 

 

 

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