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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Martha Washington's Recipe

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This recipe for Martha Washington's is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
2 packages powdered sugar
1 can Eagle Brand milk
1 Tablespoon vanilla
2 cups pecans (chopped fine)
2 packages semi-sweet chocolate
1 package parrafin
Directions:
Directions:
Mix oleo, sugar, and condensed milk together. Add vanilla and pecans. Roll into small balls, place on waxed paper and chill in refrigerator. Put the 2 packages of Baker's semi-sweet chocolate and 1 package parrafin in double boiler. Heat until both melted. Turn fire off under chocolate. Dip chilled balls in the chocolate and place on waxed paper to set.

 

 

 

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