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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA BANANA BREAD Recipe

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This recipe for BANANA BANANA BREAD is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ALL PURPOSE FLOUR

1 teaspoon BAKING SODA

1/4 c. BUTTER, softened

3/4 c BROWN SUGAR

2 EGGS, beaten

2 2/3 c. MASHED OVERRIPE BANANAS
Directions:
Directions:
Preheat oven to 350 degree F. Lightly grease a 9 x5 inch loaf pan.
In a large bowl, combine flour, baking soda, and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into prepared loaf pan
bake for 60 to 65 minutes, until a toothpick inserted into center of loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hr 30 min

 

 

 

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