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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEST CHOCOLATE CHIP COOKIES Recipe

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This recipe for BEST CHOCOLATE CHIP COOKIES is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. BUTTER, softened

1 c. WHITE SUGAR

1 c. packed BROWN SUGAR

2 EGGS

2 teaspoons VANILLA EXTRACT

1 teaspoon BAKING SODA

2 teaspoons HOT WATER

1/2 teaspoon salt

3 c. ALL-PURPOSE FLOUR

2 c. SEMISWEET CHOCOLATE CHIPS

1 c. chopped WALNUTS
Directions:
Directions:
Preheat oven to 350 degree F. Cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. stir in flour, chocolate chips and nuts drop by large spoonfuls onto ungreased pans Bake for about 10 minutes, or unit edges are nicely browned.
Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
1 hours and 30 minutes
Personal Notes:
Personal Notes:
We use a mini ice cream scoop that holds a rounded tablespoon of dough, for easy portioning and dropped them about 2 inches apart. Our yield was fifty-seven 2 1/2 inch cookies.
To get that bakery chewy moisture and taste, I watch my cookies and remove them when there is still a little sparkle of wetness on the top. then I let them sit for about 5 -6 minutes on the cookies sheet

 

 

 

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