"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CARROT RAISIN SALAD (Luby's) Recipe

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This recipe for CARROT RAISIN SALAD (Luby's), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. GRATED CARROTS
1 C. RAISINS
1 C. CANNED PINEAPPLE, CRUSHED AND DRAINED
1 C. MAYONNAISE
1/2 C. POWDERED SUGAR

Directions:
Directions:
IN LGE BOWL, COMBINE CARROTS, RAISINS, AND PINEAPPLE. IN SMALL BOWL, MIX MAYONNAISE AND POWDERED SUGAR UNTIL WELL BLENDED.
POUR OVER CARROT MIXTURE AND TOSS LIGHTLY UNTIL WELL BLENDED. COVER AND REFRIG. AT LEAST 2 HOURS.

Number Of Servings:
Number Of Servings:
8 SERVINGS

 

 

 

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