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SOFT OATMEAL COOKIES Recipe

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This recipe for SOFT OATMEAL COOKIES is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. BUTTER, softened

1c. WHITE SUGAR

1 c.packed BROWN SUGAR

2 EGGS

1 teaspoon vanilla extract

2 c ALL PURPOSE FLOUR

1 teaspoons BAKING SODA

1 teaspoon SALT

1 1/2 teaspoons GROUND CINNAMON

3 c QUICK COOKING OATS
Directions:
Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar. beat in eggs one at a time, then stir in vanilla. combine flour, baking soda, salt, and cinnamon; stir into creamed mixture, Mix in oats cover and chill dough for at least 1 hour.
preheat oven to 375 F grease cookie sheets. roll dough into walnuts size balls and place 2 inches apart on cookie sheets flatten each cookie with a large fork dipped in sugar
Number Of Servings:
Number Of Servings:
2 DOZEN
Preparation Time:
Preparation Time:
15 AND READY IN 2 HOUR
Personal Notes:
Personal Notes:
No need to chill this dough its fine at room temp. we didn't roll into balls or flatten; we just scooped and baked and they came out perfect. The timing here was just right for soft cookies, but if you like em crisp. bake them 2 to4 minutes longer they're great either way.

 

 

 

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