Ingredients: |
Ingredients: 3/4 c. ALL-PURPOSE FLOUR, divided
1 1/2 c. teaspoons SUGAR
1 package ACTIVE DRY YEAST
2 tablespoon melted BUTTER
1 1/2 c, warn WATER or MILK (110 degrees F)
OIL, for frying
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Directions: |
Directions:In a mixing bowl, whisk together 3 c of the flour, the sugar, yeast, and salt.
whisk melted butter into warm water or milk, then pour liquid mixture into dry ingredients.
Stir until mixture comes together and forms a ball dough should be slightly and elastic (add up to 4 tablespoons milk if needed, 1 tablespoon at a time).
Cover dough with plastic wrap and a towel and allow to rise in a warm place until doubled, about 1 hour, 15 minutes.
In a large cast iron skillet, heat oil to 350 -360 overtop
Punch down dough Knead in remaining 1/4 cup flour if needed. Divide into 10 equal portions.
On a lightly floured surface, roll out each portion of dough into an 8 -inch circle. Gently place into hot oil.
Cook until golden brown, 1 to 2 minutest per side (second side will cook faster). return oil to 350 to 360 degrees between batches
remove fry bread from oil and drain on a baking sheet lined with paper towels
serve warm with toppings of your choice |
Personal
Notes: |
Personal
Notes: We used about 4 cups of oil. Dough doesn't get kneaded in the traditional sense; just stir it into a ragged ball, sprinkling with about 2 tablespoons extra flour.
Our skillet was 10 skillet wide, 2 inches deep. You want the oil to be about 1 inch deep, and you'll need a deep fat candy thermometers toget an accurate temperature reading
don't be shy about dusting the dough with flour as needed it quite soft and sticky.
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This recipe for FAMILY FRY BREAD is from