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Bumbleberry Cobbler Recipe

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This recipe for Bumbleberry Cobbler is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup each AP flour, raspberries, blueberries & sliced strawberries
1/2 cup each sugar & water
1 1/2 tsp. baking powder
1/2 tsp. each cinnamon & salt
2 large eggs, fork beaten
2 Tbsp. each cooking oil & milk
1 tsp. vanilla extract
3/4 cups sugar
Directions:
Directions:
1. Stir flour, 1/2 cup sugar, baking powder, cinnamon & salt together in bowl.
2. Add eggs, oil, milk & vanilla. Mix well; pour into slow cooker.
3. Place fruits, water & 3/4 cups sugar in saucepan.
4. Heat, stirring occasionally, until boiling.
5. Pour over batter in slow cooker.
6. Cook on high 1 3/4-2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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