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Vegetarian Stuffed Peppers Recipe

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This recipe for Vegetarian Stuffed Peppers is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green bell peppers
1 teaspoon extra virgin olive oil
2/3 cup vegetarian burger crumbles
1/2 cup brown rice, cooked
1/2 cup canned tomatoes, diced, no added salt
1/3 cup yellow corn, frozen
1/2 cup spaghetti sauce, jarred or canned
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup cheddar cheese, low-fat, low-sodium
Directions:
Directions:
Preheat over to 375°.

Slice top off peppers; clean out seeds and inner membrane. Place on a baking sheet.

Heat olive oil in a pan; add the vegetarian meat crumbles and sauté until heated through, add the rice, tomatoes, corn and 3 Tablespoons of the marinara sauce. Season with pepper and garlic powder. Remove from stove and stir in the cheese.

Stuff the crumble mixture equally into the peppers and top with remaining spaghetti sauce. Cook in oven until pepper is tender, about 30 minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Prep Time: 10 minutes
Total Time: 50 minutes
Cook Time: 40 minutes

 

 

 

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