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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables of your choice
cooking spray
salt
pepper
Directions:
Directions:
You can use any leftover veggies you have in your fridge!
I used Yellow squash, Zucchini, Diced peppers, Asparagus, Red onion, French Green beans and Grape tomatoes!
Spray baking sheet with cooking spray.
Arrange vegetables in a single layer.
Sprinkle with salt and pepper.
Spray veggies with cooking spray and toss.
Roast for 20-25 minutes at 350º.

 

 

 

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