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"Hunger is the best sauce in the world."--Cervantes

Grandma's BreadPudding Recipe

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This recipe for Grandma's BreadPudding is from The Jensen & Aikman 2014 Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Break bite size pieces of bread or day old sweet rolls into a sprayed casserole dish or baking pan. Fill to about 3/4.

In a separate bowl mix:

1/2 cup milk
1 egg
1 tablespoon sugar
Vanilla

Beat together

Multiply thiis mixture to absorb bread plus about a inch of liquid in bottom of dish.

Can sprinkle cinnimon or nutmeg on top. Also can sprinkle raisins or nuts.

Bake 350 degrees in a water bath for one hour.

Carmel sauce, or cream or ice cream if you want a topping.
Directions:
Directions:
Easy
Preparation Time:
Preparation Time:
10 min

 

 

 

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