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Pepper Steak (Betty Crocker Cookbook) Recipe

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This recipe for Pepper Steak (Betty Crocker Cookbook) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Top Round or Top Sirloin approximately 1 in thick
1/4 c Salad Oil
1/4 c Water*
3/4 c Low Sodium Beef Broth*
1 Medium Onion sliced 1/4 in thick
1/2 tsp Garlic Powder
1/4 tsp Ginger (we don't use this)
2 Med Green Peppers cut into 3/4 in strips
1 tbsp Cornstarch*
2-3 tsp sugar? What you think tastes right
2 tbsp Soy Sauce*
2 Med Tomatoes (we use 3 Rommas) cut into eighths
* We double these 4 items because we like a lot of gravy
Directions:
Directions:
Trim fat and silver skin from meat; cut meat into strips approximately 2 in x 1 in x 1/4 in
Heat oil in large frying pan add meat and cook until well browned about 5 min
Add Water, Beef Broth, Onion, Garlic Powder and Ginger bring to boil reduce heat cover and simmer 12 to 15 min for round steak, 5 to 8 min for sirloin steak
Add Green peppers during last 5 min of simmering
While meat simmers start cooking 4 to 6 servings of instant rice or noodles
Blend together Corn Starch, Sugar and Soy Sauce; stir into meat mixture
Bring to boil stirring constantly until mixture thickens boil and stir for 1 min
Taste now to check seasoning salt or sugar
Add Tomatoes; cover until tomatoes are warmed through about 3 min
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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