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Granny B Sugar Cookies Recipe

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This recipe for Granny B Sugar Cookies is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
2/3 C shortening
2 eggs
1/3 C milk
3 C flour
3 t baking powder
1/2 t salt
1 tsp vanilla

Frosting
6 T butter, softened
3 C powdered sugar
1/3 C milk
1 t vanilla
2 t almond extract (if desired)
Directions:
Directions:
Cream shortening and sugar until light and fluffy. Add eggs and vanilla. Mix all dry ingredients in a separate bowl. Add dry ingredients and milk alternately. Let chill in fridge for several hours until moldable. Roll out thick! Cut shapes as desired and place on baking sheet.

Bake at 375º for 6-8 minutes

Frost when cooled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend who used to work with Granny B's granddaughter, so this is the real deal! I double this recipe.

 

 

 

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