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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FLAMIN' CAJUN RIBLETS slow cooker Recipe

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This recipe for FLAMIN' CAJUN RIBLETS slow cooker is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb PORK LOIN BACKS RIBS

1 tablespoon CAJUN seasoning

1 c. CHILI SAUCE

1/2 c. finely chopped ONION. (medium 1)

2 tablespoons quick-cooking tapioca, crushed

1 tablespoons LEMON JUICE

1 to 2 teaspoons bottled HOT PEPPER SAUCE

snipped fresh PARSLEY (opinion)
Directions:
Directions:
Sprinkle ribs evenly with Cajun seasoning; rub in with your fingers cut ribs into single rib portions. Place ribs in a 3 1/2 - or 4 - quart cooker.
in a medium bowl combine chili sauce, onion, serrano Chile, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour over ribs.
Cover and cook on low heat setting for 5 to 6 hors or on high-heat setting for 2 1/2 setting to 3 hours Serve immediately or keep warm, covered, on warm-heat setting for up to 2 hours (remove any bones without meat.) if desired, sprinkle with parsley.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 prep to 5 to 6 hour to cook (heat)

 

 

 

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