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Crab Crostini Recipe

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This recipe for Crab Crostini is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lump crab meat
1/2 cup diced red bell pepper
1/4 cup mayonnaise
2 Tbs chopped fresh parsley
2 Tbs chopped fresh chives
1 Tbs fresh lime juice
1 Tbs Dijon mustard
1/4 cup grated Parmesan cheese
16 small slices Italian bread or cocktail bread
Directions:
Directions:
Mix everything together. Sometimes I add more mayonnaise or cheese. Place the bread on a broiler pan and toast one side. Turn bread over and spread about a tablespoon of mixture onto each toast. Broil until bubbly and brown.

 

 

 

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