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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Pudding (Glorified Corn Bread) Recipe

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This recipe for Corn Pudding (Glorified Corn Bread) is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, softened
1/2 C sugar
2 eggs
1 C (8 oz) sour cream
1 package Jiffy corn bread/muffin mix (8 1/2 oz)
1/2 C milk
1 can (15 1/4 oz) whole kernel corn, drained
1 can (14 3/4 oz) cream-style corn
Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.

Pour into a greased 9 x 13 baking dish. Bake, uncovered, at 325º for 45-50 minutes or until set and lightly browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can't believe how yummy this is! Goes great with a BBQ dinner.

 

 

 

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