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Breadsticks Recipe

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This recipe for Breadsticks is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1/2 tsp salt
2 T sugar
1 T yeast
1 1/2 C water, warm
1/4 C butter or olive oil, separated
Directions:
Directions:
Add yeast and sugar to warm water. Add remaining dry ingredients to bowl, preferably a Kitchen Aid stand mixer or Bosch bread mixer. Once yeast mixture blooms, add to dry ingredients and mix until just combined (do NOT over-mix). I use the paddle attachment with my Kitchen Aid.

Rest dough 10 min. Melt 1/2 the butter or use olive oil to coat a 9 x 13 pan. Divide dough into 12 and roll into sticks. Place length-wise in pan, 6 to each side. Raise 20 min. Top with remaining butter or olive oil and sprinkle with desired topping. (I use garlic salt, parmesan cheese and dill).

Bake 375 º for 20 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I haven't tried this yet, but realized the other day that if you used butter to coat the pan and top the dough, another great topping would be cinnamon and sugar!

 

 

 

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