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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Janet and John MacEachern , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Olive Oil
2 tsp butter or margarine
2 tbsp chopped onion
1 bay leaf
1 cup long grained rice
2 cups chicken stock
Directions:
Directions:
Make 2 cups of chicken stock and set aside.

Heat oil and butter in pot; add onion and sauté for approximately 1 minute. Add rice and bay leaf. Stir rice for about 1 minute until it is fully coated and starts to slightly brown. Add chicken stock and bring to a boil. Turn down to a simmer; cover and cook for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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