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Cranberry Broccoli Salad Recipe

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This recipe for Cranberry Broccoli Salad is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Fresh broccoli florets
1/2 to 3/4 c. Thinly sliced red onion
1 c. Dried cranberries
1/3 c. Crumbled cooked bacon
1/2 c. Mayonnaise
1/2 c. Half and half cream
3 T. Sugar
Nuts - optional
Directions:
Directions:
In large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine mayonnaise, cream and sugar until smooth. . Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When making this salad, I use the fat free half and half, Splenda instead of sugar, fat free mayonnaise and I add nuts. The following nutrition facts does not include nuts or the other changes that I have made to the salad. Nutrition Facts: 1 serving is 3/4 cup, 284 calories, 18 g fat, 21 mg cholesterol, 322 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein

 

 

 

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