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Pumpkin Pie Cake Aunt Esther Kilborn Recipe

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This recipe for Pumpkin Pie Cake Aunt Esther Kilborn is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 ounce) can pumpkin purée
1 (12 fluid ounce) can evaporated milk
3 eggs
1 c. White sugar
1/2 t. Salt
4 t. Pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 c. Butter
1 c. Chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Lightly grease one 9x13" pan. Preferably metal.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. Sprinkle the dry cake mix evenly over pumpkin mixture. Melt the butter or margarine and drizzle over the cake mix. Sprinkle walnuts over the top. Bake for 55 to 60 minutes or until done.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
This is wonderful to serve especially around Thanksgiving. The original recipe came from my Aunt Esther Kilborn. I serve it sometimes with either vanilla ice cream or whipped cream. It is delicious!

 

 

 

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