"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shallot Herb Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shallot Herb Gravy, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Marusha Bentlage
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. deffated turkey stock from pan drippings
1 T. fat from drippings
3 T. shallots, minced
3 T. flour
1 c. chicken broth
1 T. fresh chives, chopped
1 T. fresh thyme, chopped
1 T. fresh sage, chopped

Directions:
Directions:
In a medium saucepan, saute shallots in the turkey fat; add flour and mix well, stirring contantly over medium heat for 3-4 minutes. Slowly add turkey stock and chicken broth, stirring frequently. Bring to a simmer, stirring constantly until slightly thickened. Add fresh herbs and serve hot.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
There is nothing as special as a Vermont Thanksgiving meal.....with all the trimmings!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!