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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cooking a Turkey Recipe

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This recipe for Cooking a Turkey is from Marr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey
water
salt
pepper
onion (optional)
Directions:
Directions:
Bake at 325º

1/2 hour per pound x 1.5 if turkey is frozen

1/2" water in bottom of pan; cover for first bit. Baste once every hour.. A little salt and pepper to season. Onion is optional.

 

 

 

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