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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Applesauce Recipe

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This recipe for Mom's Applesauce is from Marr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium apples, pared, quartered and cored.
1 cup water
1/2 cup packed brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
Directions:
Directions:
Heat apples and water over medium heat until boiling. Reduce heat; simmer, stirring occasionally, 5-10 minutes. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling.

 

 

 

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