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Scalloped Yams with Praline Recipe

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This recipe for Scalloped Yams with Praline, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Marusha Bentlage
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar, packed
3 T. butter, softened
3 T. flour
1/3 c. pecans, finely chopped
6 medium yams or sweet potatoes, peeled, cut in 1/2" rounds and cooked
1-1/2 c. heavy cream

Directions:
Directions:
Blend together brown sugar, butter and flour until well combined; add pecans. Set aside. Lightly butter a 9x13 baking dish; arrange yams, overlapping in vertical rows. Pour cream over yams. Bake in a 375 F. oven for 20 minutes; crumble pecan mixture over yams and continue baking for 20-30 minutes until yams are tender and topping is browned.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A great Thanksgiving dish that can be prepared ahead of time and combined just before baking. Enjoy!

 

 

 

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