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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tent Sale Glazed Meatloaf Recipe

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This recipe for Tent Sale Glazed Meatloaf is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2/3 c. Milk
1-1/2 c. Shredded Cheddar Cheese (6 oz.)
1 c. Crushed saltines (about 30 crackers)
1 c. Finely shredded carrots
1/2 c. Finely chopped onion
1/2 t. Salt
1/4 t. Garlic powder
1/4 t. Pepper
2 lbs. lean ground beef
1/2 c. packed brown sugar
1/2 c. Ketchup
2 T. Dijon mustard
Directions:
Directions:
In a large bowl, combine the eggs, milk, cheese,saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf . Place in a greased 13 in. by 9 in. by 2 in. baking dish. Bake uncovered @ 350º for 50 minutes.

For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until heated through. Spoon over meatloaf. Bake 10-15 minutes longer until meat is no longer pink and a meat thermometer reads 160 degrees. Drain; let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I made this for the Sportshaus tent sale and I never had a chance to get a piece of it. It was gone before I knew it. Have made it since then and it is great! Makes a large amount.

 

 

 

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