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Apple Caramel Sundae Tart Recipe

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This recipe for Apple Caramel Sundae Tart is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups graham crumbs
1/4 cup each melted butter & chopped pecans
25 caramels, unwrapped
3 Tbsp. milk
1 cup milk
1 pkg. (4-serving size) vanilla instant pudding
1 1/2 cups thawed cool whip
540ml can apple pie filling
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine crumbs & butter. Press firmly onto bottom of 9" pie plate.
3. Bake 8 mins. Cool.
4. Microwave caramels & 3 Tbsp. milk in bowl 1 minute or until caramels are melted. Stir until smooth.
5. Reserve 1/3 cup caramel mixture. Pour remaining over pie crust; top with pecans.
6. Pour 1 cup milk into large bowl. Add pudding mix. Beat with whisk 2 mins.
7. Stir in cool whip. Spoon into crust.
8. Freeze 4 hours or overnight.
9. Spoon pie filling over pudding mixture.
10. Warm reserved caramel in microwave 30 seconds or until smooth.
11. Drizzle over apple pie filling. Serve immediately.
Number Of Servings:
Number Of Servings:
10

 

 

 

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