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STICKY BUNS Recipe

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This recipe for STICKY BUNS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes Frozen Cinnamon Rolls(not giant)
1 c. butter
1 c. dark brown sugar
1 c. powdered sugar
1 cup French vanilla ice cream
Directions:
Directions:
Set aside cream cheese frosting mix. Place 12 frozen rolls in 11x17 sprayed baking pan. In medium sauce pan cook rest of ingredients on medium high until boiling. Boil 1 minute, stirring until well mixed, pour over frozen rolls. Spray plastic wrap with cooking spray and cover rolls. Let rise until doubled in size. About 1˝ hrs. Remove plastic wrap and bake at 325° for 30 minutes or until lightly browned on the top & bottom. Remove from oven, cover with a cookie sheet and flip rolls onto cookie sheet. Frost immediately with cream cheese frosting mix and serve. Makes 12 large buns.
Personal Notes:
Personal Notes:
“For he will order his angels to protect you wherever you go”. Psalm 91:11

 

 

 

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