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Shrimp Linguine Recipe

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This recipe for Shrimp Linguine is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package linguine noodles
1 pound large shrimp
½ cup olive oil
¼ cup butter
½ cup white wine
2 tsp minced garlic
1 to 2 fresh lemons
2 shallots
Fresh parsley (for garnish)
1 teaspoon red pepper flakes
Salt & Pepper, Parmesan cheese (for garnish)
(I also chop up a Zucchini and mushrooms)

Directions:
Directions:
Chop the garlic, shallots and fresh parsley. Set aside.

De-vein the shrimp by pulling the purple vein off the back. Remove the tail shells.
Heat ¼ cup olive oil and half a stick of butter in a sauté pan until the butter melts.

Add the garlic, shallots, salt and red pepper, and sauté until slightly browned.

Add the shrimp and cook for two to three minutes, turning once during cooking. Shrimp will turn to rubbery if you overcook them.

Remove the shrimp from the pan and transfer them to a small plate.

Add ½ cup white wine and another ¼ cup of olive oil to the sauté pan. Bring the mixture to near boiling, then move the pan to a back burner to rest.

Boil the pasta with a teaspoon of salt for 10 minutes. Drain into a colander over the sink.

Add the cooked pasta to the pan with the sauce. Mix thoroughly. Do not reheat the pan.

Add the shrimp to the pan and mix. Transfer the shrimp and sauce to a serving bowl.

Squeeze fresh lemon juice over the bowl, and sprinkle with Parmesan cheese and fresh parsley.

Personal Notes:
Personal Notes:
Serve with a nice bottle of red wine & with candles!!

 

 

 

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