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Quick Cream of Mushroom Soup Recipe

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This recipe for Quick Cream of Mushroom Soup is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 tablespoons butter
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Herbs de Provence
Directions:
Directions:
1. In a large saucepan, sauté onion in butter until tender. Add mushrooms and sauté until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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