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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BOURBON WHISKEY BBQ SAUCE Recipe

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This recipe for BOURBON WHISKEY BBQ SAUCE is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 minced ONION

4 minced. GARLIC CLOVES

3/4 c. BOURBON

2 c. KETCHUP

1/2 c. packed BROWN SUGAR

1/3 c. CIDER VINEGAR

1/4 c. WORCESTERSHIRE SAUCE

1/4 c. TOMATO PASTE

2 tablespoons LIQUID SMOKE FLAVORING

1/2 tablespoon SALT

1/2 teaspoon BLACK PEPPER

1/3 teaspoon HOT PEPPER SAUCE, or to taste
Directions:
Directions:
Combine ONION, GARLIC, and BOURBON in a deep saucepan, Being careful not to ignite the alcohol, simmer over medium heat for 10 minutes or until ONION is translucent. (if it does ignite, cover with a lid to extinguish flame.) Mix in KETCHUP, BROWN SUGAR, VINEGAR, WORCESTERSHIRE, TOMATO PASTE, LIQUID SMOKE. SALT, PEPPER, and HOT PEPPER SAUCE.
Bring to a boil. Reduce heat to medium--low and simmer for 20 minutes. if you prefer strainer.
Number Of Servings:
Number Of Servings:
MAKES 4 CUPS
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
LIQUID SMOKE flavoring can be found in the spice or sauce aisle at your grocery store, That said, not all liquid smoke is created equal. some that contain nothing but smoke and water. They may be a bit pricier, but a little goes a long way; just 10 to 15 drops per 8 ounces of marinade, for example,or 5 to 6 drops for yr party salsa. yep that right; party salsa. or baked beans or onion dip or salad dressing. for grilled or barbecued meats, dilute 12 to 15 drops of liquid smoke in 8 ounces water, then pour the mix into a spray bottle and spritz your meat while it cooks there's no need to drown your short ribs in while it cooks there's no need to drown our short ribs in. well, smoke.

On the salt part,1 teaspoon salt is plenty

We poured ours into a clean 1-quart canning jar, and it kept in the fridge for several weeks.

 

 

 

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