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MARINATE Beef or Chicken Recipe

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This recipe for MARINATE Beef or Chicken is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. VEGETABLE OIL

1/4 c. SOY SAUCE

3 tablespoons HONEY

2 tablespoons DISTILLED WHITE VINEGAR

1 1/2 teaspoons AGRIC POWDER

1 1/2 teaspoons GROUND GINGER

2 GREEN ONIONS, Chopped

1 teaspoon CROAKER BLACK PEPPER
Directions:
Directions:
In a large bowl, mix all ingredients, Submerge desired meat in marinade. Marinate in refrigerator at least 4 hours before grilling.
Number Of Servings:
Number Of Servings:
1 1/2 cups (makes).
Preparation Time:
Preparation Time:
TEN MINUTES
Personal Notes:
Personal Notes:
This makes enough for 3 pounds of meat. Because of the small amount of acid in this marinade, it won't cook your meat before you do.

 

 

 

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