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RUB Johnny's Spice Rub Recipe

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This recipe for RUB Johnny's Spice Rub is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons GROUND PAPRIKA

2 tablespoons BLACK PEPPER

1 tablespoon SALT

1 tablespoon GARLIC POWDER

1 tablespoon MUSTARD POWDER

1 tablespoon CHILI POWDER

1 tablespoon GROUND CUMIN

1 tablespoon packed BROWN SUGAR

1/2 teaspoon DRIED OREGANO
Directions:
Directions:
In a small nonporous bowl, combine all ingredients. Mix well and apply to meat.
Number Of Servings:
Number Of Servings:
makes about 3/4 CUP
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Wet rubs and pastes are dry rubs that are moistened with oil.
"This is a good general barbecue rub. Sprinkle or rub onto ribs, steaks, chicken, or whatever meat you desire! Let rubbed meat sit at least an hour before cooking". - Johnny

 

 

 

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