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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lucy's Cheese Fondue Recipe

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This recipe for Lucy's Cheese Fondue is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread, marshmallow style soft (Wonder Bread King size)
1 pound sharp cheddar cheese, grated
6 eggs, beaten slightly
3 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
Dash pepper
Directions:
Directions:
Cut crust off bread and cut into cubes.
Butter largest Pyrex rectangular glass pan.
Arrange half of bread on bottom, place half of cheese on top repeat.
Beat eggs, milk, seasoning and pour over all.
Let set, covered, overnight or place in Freezer (always wrap with plastic and then foil, when putting food in Freezer) until needed.
When ready to cook, pour 1/4 lb. melted butter over top.
Bake about 45 minutes at 375 degrees.
(Remove from freezer the night before or until room temperature if frozen.)
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is the one that puffs up golden brown!
Tip: You can add crabmeat, sausage or ham.


 

 

 

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