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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/4 tsp. salt
1/4 tsp. pepper
3 large green tomatoes
Directions:
Directions:
Mix flour, salt and pepper. Slice tomatoes and dip in above ingredients. Fry in shortening until crisp. Put on deep platter.

Make milk gravy, using leftover flour/salt/pepper mixture in same pan used to fry tomatoes. Pour over tomatoes.

(I think you would make a roue by adding flour to the pan leftovers. Gradually stir in the milk and continue stirring until thick. You may have to adjust seasonings.)
Personal Notes:
Personal Notes:
From the Idaho State Journal recipe contest, November 13, 1963.

 

 

 

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