Strawberry Jam Sweet Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Rolls
1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury™ refrigerated crescent dinner rolls, seams pressed together)
1 tablespoons unsalted butter, softened
1/2 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)
Glaze
3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
2 tablespoons unsalted butter or light buttery spread, softened
1 teaspoon vanilla
Garnish, if desired
Fresh berries
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Directions: |
Directions:Step 1
Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
Step 2
Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
Step 3
Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
Step 4
Bake about 20 minutes or until tops are set and light golden brown.
Step 5
Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
Step 6
Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days. |
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