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Chocolate Chip, Oats and Caramel Cookie Squares Recipe

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This recipe for Chocolate Chip, Oats and Caramel Cookie Squares is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1 cup quick-cooking oats
Dash salt, if desired
2/3 cup caramel ice cream topping
5 tablespoons all-purpose flour
1 teaspoon vanilla
3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
1 cup Hershey's® semi-sweet baking chips (6 oz)
Directions:
Directions:
Step 1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.

Step 2
Bake 10 to 12 minutes or until dough puffs and appears dry.

Step 3
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.

Step 4
Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Number Of Servings:
Number Of Servings:
16

 

 

 

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