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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Chicken Pasta Recipe

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This recipe for Bacon Chicken Pasta is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1 cup each chopped onion, prepared chicken broth & feta cheese
1lb chicken thighs, quartered
1/4 tsp. salt
1/2 tsp. pepper
1/2 cup milk
1 Tbsp. cornstarch
2/3 cups frozen peas
3 cups rotini pasta
Directions:
Directions:
1. Cook bacon in frying pan until crisp. Drain; reserving bacon & 1 tsp. drippings.
2. Add onion to drippings in pan. Cook 5-10mins, stirring often, until onion is softened. Transfer to slow cooker.
3. Add chicken, broth, salt & pepper. Stir well & cover. Cook on low 8-10 hours or on high 4-5 hours.
4.Stir milk into cornstarch until smooth. Add to chicken mixture.
5. Add peas. Stir well & cover. Cook on high 15-20mins until sauce is thickened.
6. Cook pasta in salted water. Drain & return to pot.
7. Add chicken mixture. Toss until gently coated. Top with crumbled feta cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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