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Vodka Tomato Cheese Fettuccine Recipe

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This recipe for Vodka Tomato Cheese Fettuccine is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450g pkg. fettuccine or spaghetti
700ml (3 cups) tomato basil pasta sauce
4-5 Tbsp. vodka
200g pkg. shredded mozzarella cheese
Directions:
Directions:
1. Cook pasta 8-10mins in pot of salted water.
2. Meanwhile, place sauce & vodka in saucepan over medium heat. Heat, covered, stirring occasionally, until piping hot. Add cheese, a handful at a time.
3. Stir for a few minutes after each handful. Add remaining cheese, stirring constantly until melted & smooth, about 5 minutes.
4. Remove from heat & cover until pasta is cooked.
5. Drain pasta & toss with sauce.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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