Orange-Apricot Pork Chops for the Slow Cooker- GF, DF Recipe

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This recipe for Orange-Apricot Pork Chops for the Slow Cooker- GF, DF is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Gluten Free

Ingredients:	Ingredients: •3 pounds pork chops •1 cup apricot jam •1 teaspoons garlic, minced •1/2 teaspoon salt •1/2 teaspoon pepper •1/4 teaspoon cumin •1/4 teaspoon chili powder •1/4 teaspoon ginger •11 ounces mandarin oranges (and juice!) •3 cups cooked rice

Directions:	Directions: Use a 4-6 quart crockpot. Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add the entire can of mandarin oranges evenly over the top. Cover and cook on low for about 8 hours, or on high for about 4. Serve with rice to soak up the yummy juice and a side salad. Freezing Directions: Place all ingredients into gallon sized freezer bags. Remove as much air as possible, seal, label and freeze.

Number Of Servings:	Number Of Servings: 6

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Orange-Apricot Pork Chops for the Slow Cooker- GF, DF Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: