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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pesto Sandwiches Recipe

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This recipe for Chicken Pesto Sandwiches is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cups boneless chicken breast, cooked and shredded
•0.5 cups basil pesto
•0.25 cups Greek yogurt
•1 Tablespoon lemon juice
•10 ounces diced tomatoes, undrained
•4 each hoagie rolls/GF Ciabatta bread
•4 slices mozzarella cheese
Directions:
Directions:
In a large bowl, stir together chicken, pesto, yogurt, lemon juice, and diced tomatoes. Place chicken mixture on a hoagie roll and top with a slice of cheese.

Freezing Directions:
After mixing together chicken, pesto, yogurt, lemon juice, and diced tomatoes, place into a gallon freezer bag. Label and freeze. To serve: thaw in fridge or reheat in microwave for 30 seconds. Serve on hoagie rolls and top with a slice of cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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