Four-Cheese Pimiento Dip Recipe

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This recipe for Four-Cheese Pimiento Dip is from Bernerine's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 3 ounce package cream cheese, softened 8 ounces extra-sharp cheddar cheese, shredded (2 cups) 8 ounces extra-sharp white cheddar cheese, shredded (2 cups) 4 ounces Gruyere cheese, shredded (1 cup) 1 cup mayonnaise 1 4 ounce jar diced pimientos, drained (or 2 2-oz jars) 1/2 cup finely chopped green sweet pepper 1/3 cup finely chopped onion 1 small jalapeno pepper, stemmed, seeded, and minced* 1 tablespoon Worcestershire sauce 1/4 teaspoon cayenne pepper Optional Stir-ins: crumbled crisp-cooked bacon, toasted pecans, chopped green onions, or diced tomatoes

Directions:	Directions: In bowl beat cream cheese 30 seconds. gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeno, Worcestershire, and cayenne. Add chosen stir-ins, or divide the pimiento cheese into portions and add a different stir-in to each. Serve with dippers. Recipe can be halved, if desired. Makes 5 cups spread.

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Four-Cheese Pimiento Dip Recipe

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