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Toffee Butter Crunch Recipe

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This recipe for Toffee Butter Crunch is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 1/2 c. sugar
3 tbsp. water
1 tbsp. light corn syrup
1 c. coarsely chopped blanched almonds, toasted
4 (4 1/2 oz.) milk chocolate candy bars, melted
1 c. finely chopped blanched almonds, toasted
Directions:
Directions:
In large saucepan melt butter or margarine. Add sugar, water and corn syrup. Cook over medium heat, stirring occasionally to hard crack stage (300º). Quickly stir in the coarsely chopped almonds; spread in well-greased 13x9x2 pan. Cool thoroughly. Turn out on waxed paper. Spread with half the chocolate; sprinkle with half the finely chopped nuts. Cover with waxed paper; invert. Spread again with chocolate. Sprinkle with remaining nuts. If necessary, chill to firm chocolate. Break in pieces.
Personal Notes:
Personal Notes:
Contributed by DeeDee McDonald.

 

 

 

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