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Pickled Garden Relish Recipe

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This recipe for Pickled Garden Relish is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small head cauliflower, cut into small flowerettes
2 carrots, peeled and cut into 2" strips
2 stalks celery, cut into 1" pieces
1 green pepper, cut into 2" narrow strips
1 jar pimento in strips, drained
1 jar (3 oz.) olives, pitted and drained
3/4 cup wine vinegar
1/2 cup extra virgin olive oil
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 Tbs. sugar
Directions:
Directions:
In a very large skillet or 3" deep saute pan (wide) combine all ingredients with 1/4 cup water. Bring to a boil, stirring occasionally. Reduce heat, simmer covered 5 minutes. Cool and refrigerate at least 24 hours. Drain well.
Number Of Servings:
Number Of Servings:
6-8 antipasto servings
Preparation Time:
Preparation Time:
50 minutes active time
Personal Notes:
Personal Notes:
This can be served in a wide salad bowl and the colors are beautiful. The recipe came from a McCall's magazine special article on Italian Cooking. Perfect to serve as a side dish on a summer evening or at lunch. Fresh mushrooms could be included.

 

 

 

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