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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Macadamia White Chocolate Cookies Recipe

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This recipe for Oatmeal Macadamia White Chocolate Cookies is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup brown sugar
1 cup butter (softened) - 2 sticks
1 egg
2 1/4 cup flour
1/4 c. rolled oats
1/2 t. salt
1 cup white chocolate chips
1 cup macadamia nuts coursely chopped
Directions:
Directions:
Cream sugars and butter until creamy (5 minutes).
Beat in egg until batter is fluffy and light.

Mix together dry ingredients: flour, oatmeal, baking soda, salt.

Add to butter mixtures. Beat until blended. Stir in chips and nuts.

Bake at 350 degrees for 6-8 minutes until just barely set and slightly golden edges.

Cool on cookie sheet for 5-10 minutes. Carefully remove to rack to finish cooling.

 

 

 

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